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The classic Pandoro is a soft dessert obtained by natural fermentation of our mother yeast. The dough is soft, highly digestible, yellow in color and rich in butter. We only use natural flavours. Before serving it, you can decorate the surface of the classic Pandoro with a light sprinkling of icing sugar, included in the package.
INGREDIENTS AND NUTRITIONAL VALUES VISIBLE IN THE PRODUCT PHOTOS
Produced by: Dolciaria Loison - S.S. Pasubio, 6 · 36030 Costabissara (VI) · Italy
Best before 06-2024
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