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Salted caramel Panettone is a naturally leavened soft dough dessert, obtained by natural fermentation of our mother yeast. The dough is enriched with a delicious salted caramel cream filling, made without the use of added semi-finished products. The recipe, signed by Dario Loison, expertly calibrates the relationship between sweet and savory, giving life to a dessert with a modern and unforgettable flavour.
INGREDIENTS AND NUTRITIONAL VALUES VISIBLE IN THE PRODUCT PHOTOS
Produced by: Dolciaria Loison - S.S. Pasubio, 6 · 36030 Costabissara (VI) · Italy
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