List of products by brand LUCARELLI

The company's history officially began in 1998, when Roberto, who had been in the agricultural sector for years, decided to buy a plot of land and start his own business, gradually gaining ground (in every sense) in the quality winemaking sector. First, the winery was built from scratch , equipped with cutting-edge technology. New vineyards were added to the few vineyards and olive groves already present, taking inspiration from the historically present vines, namely Bianchello del Metauro and Sangiovese dal cannello lungo for a total of 35 hectares.

The company's wines tell the story of the terroir in the white, red and sparkling versions. The whites are Bianchelli del Metauro; the reds are Colli Pesaresi Sangiovese, also Riserva, with aging in barriques that helps the Sangiovese to show all its temperament. The sparkling wine, on the other hand, is obtained from a cuvee of Bianchello and Verdicchio grapes with a refermentation process in an autoclave.

In 2014 the choice to grow the vineyard organically

concentrating all our attention on those vineyards. With the same passion and respect for nature, new wines have been introduced from grapes grown in an area with a high vocation, the San Bartolo. The high hills, the proximity to the sea and the constant work in the vineyard have produced extraordinary grapes, such as the Pinot Noir, worked with care and maximum attention, produced both in purity vinified in red, and in the Riserva version, but also in the Spumante Metodo Classico whose wine could not fail to be dedicated to the father Giulio (Carlo for friends) for his constant and decisive presence.
“This is the land where we live, where we cultivate the soil, where our vines and olive trees grow, where we produce our wines and extra virgin olive oil.
“This is the land where we live, where we cultivate the soil, where our vines and olive trees grow, where we produce our wines and extra virgin olive oil.
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In a traditional way, with our hands, and with modern techniques we try to take the most of our land, to produce with our grapes and olives, the best wine and oil.
Wine is produced with respect for nature. Everything depends on the grape: a good wine is made in the vineyard and not in the cellar and for this reason I try to maintain control over each bunch, and over each vine from which I will produce wine without the use of chemicals .... this is the only method to guarantee its quality.
For me, quality comes above commerce and I demand quality for our entire assortment. …”