List of products by brand LUNARIA

In 1964, 35 winemakers joined together to give life to a dream: the Cantina Sociale of the town of Orsogna, born following the strong agricultural fragmentation of the territory where many small family-run companies found in aggregation the solution to ensure their survival. Today there are 450 members, all winemakers who over time have absorbed the culture, tradition, experience, and knowledge of their grandparents from the territory. The basic nucleus of the social winery is the small farm where the accumulated experience and knowledge and know-how are passed on to the new generations. Family farms have their strength in balance, in hard work and are not tied to the rigid organization of working days typical of large companies, a quality that is transferred to the food becoming a guarantee for consumers.

The story of Lunaria began in 2003 when some winemaking members of the Cantina Sociale di Orsogna, already organic, embraced the idea promoted by the cooperative of managing the vineyards according to the principles of biodynamic agriculture, sharing the importance of safeguarding the territory, its biodiversity and agricultural experiences and traditions.
Winemakers, especially biodynamic ones, are fundamental figures for the territory to be safeguarded in order to prevent them from abandoning a tradition so important for viticulture, but also for biodiversity.

The biodynamic farmer has a deep connection with nature, respects its rhythms, promotes the fertility and vitality of the soil and produces fruits that from a nutritional point of view are extremely richer as they come from lands in close connection between man and the environment.
The biodynamic farmer is a heritage to be protected and safeguarded, society must recognize his central role in maintaining environmental balances, producing fruits of high quality value and promoting life and biodiversity. The dictates and philosophies of biodynamics are not dogmatic or religious precepts, but rather orientations towards which the farmer must tend: the naturalness of agricultural management, the rejection of chemicals, the reduction of the use of mechanical means and the maintenance of soil fertility.