1 BOTTLE X 150cl. 

GIFT BOX

ELABORATION Assembly 65% Pinot Noir, 30% Chardonnay, 5% Pinot Meunier.

First pressing of the grapes mainly from Grands and Premiers Crus located in the heart of Champagne.

From 20 to 30% of reserve wines managed in solera and aged in wood to incorporate old wines without losing any freshness.

VINIFICATION: Traditional vinification, which prevents premature oxidation. Partial malolactic fermentation and aging of the reserve wines in barrels, to allow the aromas to acquire greater complexity.

Moderate “brut” dosage (8 g / l) to maintain the balance between freshness, fruity and vinosity, without masking the character of the wine and its purity.

AGING on yeasts in the Maison's cellars, at a constant temperature of 12 ° C for three years, which is much more than the legal minimum of fifteen months.

TASTING at sight It has an intense gold color with amber reflections. Sparkling, fine and persistent foam. on the nose First nose with hints of vine flower, lime and lightly toasted bread.

On the nose, notes of red fruits, citrus fruits and honey.

On the palate a beautiful vinous attack, fruity (currant, raspberry, ripe grape) and structured, ample and long.

Finale that gives a slight hint of biscuit and fragrant bread.

AT TABLE As an aperitif, served fresh but not frozen (8 ° C).

To sublimate dishes based on white meat, poultry and fine meats, cold or hot.

To magnify cold buffets, fish and seafood. conservation In a cool and dark cellar, the Royale Réserve Brut cuvée maintains its balance and liveliness for about two years.

The wine then evolves for at least five years towards greater complexity and roundness.