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1 BOTTLE OF 75cl.
13.5% vol.
Historic wine with unmistakable aromas of Cherry, plum and spicy aromas. Rosso Piceno is a child of the partnership between Sangiovese and Montepulciano and is infamous among wines in the world for its good structure. A wine strongly linked to the Region whose first traces can be found in the Marche region starting from the 10th century BC, the period of the settlement of Greek colonists and the foundation of Ancona.
Rosso Piceno is perfect for dishes such as boiled meats or soups and dances in perfect harmony with slightly spicy or wild boar sauces and gravies, not to mention its affinity with Caciotta di Urbino and Fossa cheese!
Vineyard: Cassero di Camerata Picena
Grape variety: Montepulciano and Sangiovese
Winemaking: Fermentation and maceration in stainless steel tanks at controlled temperature for 10/12 days
Aging: In stainless steel tanks for approximately 6 months. Subsequent refinement in the bottle for approximately two months.
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