No products available yet
Stay tuned! More products will be shown here as they are added.
These lands have been poorly populated and poorly cultivated throughout the history of humanity: the land was therefore virgin, clean, without any form of pollution which man was then able to deface.
It was here in 1975 that lawyer, Gabriele Mastrojanni bought the San Pio and Loreto estates and decided to plant his first vineyards, of which part are still producing our wines today.
Pioneered by Biondi-Santi, other producers before him had also experimented with Sangiovese Grosso and witnessed how the terroir responded clearly: Sangiovese Grosso is the best grape variety for the soil of Montalcino.
Wanting to make a great Brunello, Mastrojanni planted almost exclusively Sangiovese vines and, thanks to a unique terroir and passionate work, the winery grew in production and exports, perhaps even beyond the lawyer's initial dream.
Stay tuned! More products will be shown here as they are added.
check_circle
check_circle