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Good, like the old days. Rich, as the festivity demands. Traditional, as the old recipes of Piedmont teach us.
Prepared with gradual working and natural leavening, rich in raisins and candied peel. The final touch: crisp Hazelnut iced topping.
INGREDIENTS:
Wheat flour, raisins, candied fruits peels (orange peels, citron peels, glucose – fructose syrup, saccharose, concentrated lemon juice), butter, sugar, egg yolk, natural mother yeast (contains wheat), Emulsifier: mono and diglycerides of fatty acids of vegetable origin – sunflower lecithin, invert sugar syrup, salt, wheat malt, natural flavors, vanilla extract from Madagascar beans. ICING INGREDIENTS 10%: Sugar, egg white, hazelnuts, apricot kernels, rice flour.
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