3 X 1000g

Stuffed with Australian raisins flavored with Moscato and hazelnut icing.

Artisanal bakery product with natural leavening.

Panettone Piemontese, without candied citron. Stuffed with Australian raisins flavored with Moscato and hazelnut icing.

Ingredients: 0 and 00 type wheat flour, fresh butter (14.20%), pasteurized fresh egg yolks (13.00%), water, sugar, natural yeast (gluten), Italian acacia honey, sea salt, powdered milk, barley malt, powdered vanilla berries from the Bourbon and Tahiti Islands.

Filling: Australian sultana raisin flavored with Moscato (25.00%) (grapes, sugar, water, Moscato wine (1.50%) and vegetable oil), minced mandarins, oranges and candied clementines (mandarins, oranges and clementines, white sugar , glucose syrup, water).

Icing: chopped hazelnuts (1.90%), sugar, Italian almonds, egg white, sponge cake powder (00 type soft wheat flour, egg yolks, potato starch, sugar, baking powder: sodium diphosphate E450i , sodium acid carbonate E500ii, corn starch), sunflower oil, corn flour, potato starch, corn starch, granulated sugar.