This product was created and packaged in Chef Cannavacciuolo's artisan workshop.

Format 1 kg

Pistachio filling

White chocolate glaze

It does not contain candied fruit

My Pistachio Panettone
The main ingredient of this brand new Christmas creation is Pistachio, with its unmistakable taste and its bright colors, starting from the soft dough, and then moving on to the rich and irresistible filling.

On your table, during the holidays, it cannot be missing, because with its white chocolate glaze and pistachio grains, it will give a scenographic touch to the decorated house full of joyful people.

Where and how my Pistachio Panettone is born
A line of high quality panettone is born in my artisan production workshop. My panettone boast a 36-hour leavening with 5 kneading steps and an artisanal process with manual "pirlatura", in full respect of tradition. The patient preparation also includes 7 hours of rest upside down. Among the most prestigious ingredients are: egg yolk obtained from Italian free-range hens, high quality Italian butter, ten-year mother yeast and bourbon vanilla from Madagascar. The packaging, with attention to the smallest details, is done manually. The panettone is contained in an elegant package created by the skilled hands of a master of Italian paper industry.

storage
Store in a cool, dry place away from heat sources. Once opened, it is recommended to consume it within a week by storing it inside the bag tightly closed.

Technical specifications
Dough: 00 soft WHEAT flour, BUTTER (Italy), water, EGG yolk (Italy), sugar, mother yeast (water, 00 soft WHEAT flour), candied orange paste (candied orange peel, glucose syrup -fructose, sugar), PISTACHIOS 2,5%, honey, WHEAT enzymes (WHEAT flour, WHEAT enzymes), candied lemon paste (lemon peel, glucose-fructose syrup, sugar), candied mandarin paste ( tangerine peel, glucose-fructose syrup, sugar), salt, Bourbon vanilla.
Filling: 10% PISTACHIOS, sugar, vegetable fats (cocoa butter, sunflower oil, safflower oil), rice powder, salt, emulsifier: sunflower lecithin.
Icing: white chocolate (sugar, cocoa butter min.31%, whole MILK powder, emulsifier: sunflower lecithin, vanilla extract), grape seed oil, vegetable coloring concentrate (safflower, lemon), vegetable coloring concentrate (spirulina, apple).
May contain ALMONDS, HAZELNUTS, NUTS, SESAME SEEDS, PEANUTS, SOYA
Produced with eggs from free-range hens in Italy
Made with 100% Italian centrifuge butter

NUTRITIONAL VALUES FOR 100G
ENERGY 1965 Kj - 472Kcal

FATS 31 gr
OF WHICH SATURATED 11 gr
CARBOHYDRATES 35 gr
OF WHICH SUGARS 16 gr
FIBERS 3g
PROTEIN 11 gr
SALT 0.47 gr