This product was created and packaged in Chef Cannavacciuolo's artisan workshop.

Format 1 kg

White chocolate glaze with candied lemon peel

Soft heart of Sorrento limoncello cream

It does not contain candied fruit

My Panettone with Limoncello
This is perhaps the panettone that best represents my cuisine and my origins. Panettone with Limoncello has the scent of home for me; it tastes of the Gulf of Sorrento, of Southern Italy and of many childhood memories.

Its limoncello liqueur filling is designed for all lovers of strong tastes, as is the white chocolate glaze and candied lemon peel.

A scenography that will bring warmth and amazement to your table on Christmas day.

Where and how my limoncello panettone is born
A line of high quality panettone is born in my artisan production workshop. My panettone boast a 36-hour leavening with 5 kneading steps and an artisanal process with manual "pirlatura", in full respect of tradition. The patient preparation also includes 7 hours of rest upside down. Among the most prestigious ingredients are: egg yolk obtained from Italian free-range hens, high quality Italian butter, ten-year mother yeast and bourbon vanilla from Madagascar. The packaging, with attention to the smallest details, is done manually. The panettone is contained in an elegant package created by the skilled hands of a master of Italian paper industry.

storage
Store in a cool, dry place away from heat sources. Once opened, it is recommended to consume it within a week by storing it inside the bag tightly closed.

Technical specifications
Dough: 00 flour (soft WHEAT flour, WHEAT GLUTEN), candied lemon peel (lemon peel, glucose-fructose syrup, sugar), centrifuge BUTTER (Italy), sugar, water, EGG yolk (Italy ), candied lemon paste (lemon peel, glucose-fructose syrup, sugar), mother yeast (WHEAT flour, water), wildflower honey, WHEAT enzymes (WHEAT flour, WHEAT enzymes), salt, essential oil lemon,
vanilla.
Filling: glucose syrup, limoncello liqueur (water, pure alcohol, sugar, lemons, antioxidant: ascorbic acid) 3.4%, sugar, water, lemon juice, corn starch, pectin NH (thickeners: starched pectin, stabilizers: disodium diphosphate, dextrose, acidifiers: tricalcium phosphate), dye vegetable concentrate (safflower, lemon), lemon essential oil, acidifier: citric acid.
Icing: white chocolate (sugar, cocoa butter, whole MILK powder, skimmed MILK, emulsifier: sunflower lecithin, natural vanilla extract. Cocoa butter 31% min), grape seed oil, candied lemon peel (lemon peel , glucose-fructose syrup, sugar), dye vegetable concentrate (safflower, lemon), lemon essential oil.
It may contain ALMONDS, WALNUTS, HAZELNUTS, PISTACHIOS, SESAME SEEDS, PEANUTS, SOYA.
Produced with eggs from free-range hens in Italy
Made with 100% Italian centrifuge butter

NUTRITIONAL VALUES FOR 100G
ENERGY 1673 Kj - 399Kcal

FATS 18 gr
OF WHICH SATURATED 10 gr
CARBOHYDRATES 53 gr
OF WHICH SUGARS 31 gr
FIBERS 2g
PROTEIN 5.2 gr
SALT 0.38 gr