This product was created and packaged in Chef Cannavacciuolo's artisan workshop.

Format 750 gr

V-label certification

Dough with dark chocolate nuggets, candied orange paste and candied lemon

My Vegan Chocolate Christmas Cake
My boys and I, this year, we wanted to think of everyone. Because Christmas is inclusion, sharing, and everyone must be able to say yes to dessert at the end of lunch with family and friends.

This is why my Vegan Chocolate Christmas Cake is born, with V-label certification and a flavor you will never forget. Thanks to the dark chocolate nuggets in the soft dough, and the icing made with almond and hazelnut flour.

Nobody should ever give up the taste of good Italian pastry!

storage
Store in a cool, dry place away from heat sources. Once opened, it is recommended to consume it within a week by storing it inside the bag tightly closed.

Technical specifications
Dough: type 00 soft WHEAT flour, dark chocolate nuggets 52% cocoa min. (cocoa mass, sugar, low-fat cocoa powder, emulsifier: lecithin, natural vanilla flavoring) 21%, margarine (SOY and coconut vegetable oils, water, emulsifiers: mono and diglycerides of fatty acids, preservative: potassium sorbate, corrector acidity: citric acid, flavorings), water, SOY-based drink (water, Italian SOY 7.5%, sea salt), mother yeast (water, 00 soft WHEAT flour), sugar, extra virgin olive oil , cocoa butter, candied orange paste (candied orange peel, glucose-fructose syrup, sugar), corn starch, WHEAT enzymes (WHEAT flour, WHEAT enzymes), candied lemon paste (lemon peel, glucose-fructose syrup, sugar), candied mandarin paste (mandarin peel, glucose-fructose syrup, sugar), BARLEY malt extract, salt, emulsifier: SOY lecithin, turmeric, Bourbon vanilla.
Glaze: sugar, ALMOND flour, water, SOY-based drink (water, Italian SOY 7.5%, sea salt), HAZELNUT flour, rice flour, durum WHEAT semolina, kernels.
It may contain MILK PROTEIN, NUTS, SESAME SEEDS, PEANUTS
Format: 750 gr

NUTRITIONAL VALUES FOR 100G
ENERGY 1804 Kj - 432Kcal

FATS 25 gr
OF WHICH SATURATED 11 gr
CARBOHYDRATES 43 gr
OF WHICH SUGARS 17 gr
FIBERS 4.1g
PROTEIN 7.4 gr
SALT 0.39 gr