Apricot and Gianduia Panettone, the true taste of happiness.

Who said you can't please everyone? Every rule has its exception, Panettone Apricot and Gianduia proves it! The soft embrace between the juicy apricots and the sinuous Gianduia chocolate, made with the precious IGP Piedmont hazelnuts, will be a taste that we will remember forever. The dough leavened three times to be extremely soft and its original recipe will give the lucky ones who taste it moments of pure enjoyment.

Panettone Apricot and Gianduia, the unforgettable.

Information Panettone with apricot and gianduja chocolate

Without raisins, orange and candied citron

Weight: 1000g

NATURALLY RISING BAKERY CONFECTIONERY PRODUCT

Ingredients: wheat flour, semi-candied apricot (18%) (apricot, glucose syrup, sugar), butter, sugar, fresh egg yolks, gianduja chocolate (10%) (sugar, hazelnut paste, cocoa butter, milk whole milk powder, cocoa mass, skimmed milk powder, soy lecithin, natural vanilla extract), natural sourdough (wheat), honey, malt, salt, natural vanilla beans from Madagascar.

The highlighted ingredients may cause allergies or intolerances.

May contain traces of nuts (almonds, hazelnuts, walnuts, pistachios), milk, sesame.

Keep in a cold and dry place. The product does not contain preservatives.

Manufactured by: TIRI S.R.L. Via del Gallitello, 277/279 85100