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The Extrasoft. The evolution of Pandoro.
In 1894 in Verona they invented Pandoro.
Extrasoffice, the evolution of Pandoro, was born in 2018 in Acerenza.
To make it even softer than the original recipe, Maestro Vincenzo Tiri used a blend of three different natural yeasts, the result of a long research that led him to seek out the best strains in the world.
Pandoro information
Weight: 800g
NATURALLY RISING BAKERY CONFECTIONERY PRODUCT
Ingredients: wheat flour, butter, fresh eggs, sugar, natural sourdough (wheat), honey, cocoa butter, fresh milk, salt, natural vanilla pods from Madagascar.
The highlighted ingredients may cause allergies or intolerances.
May contain traces of nuts (almonds, hazelnuts, walnuts, pistachios), milk, sesame.
Keep in a cold and dry place. The product does not contain preservatives.
Manufactured by: TIRI S.R.L. Via del Gallitello, 277/279 85100
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