Panettone with white chocolate and wild berries has a double leavening of more than 48 hours, is made only with live mother yeast and is filled with 35% white chocolate and candied wild berries by hand by us.

The structure is extremely soft, the taste perfectly matches the needs of the sweet tooth.

It is a very rich but extremely digestible panettone thanks to the long leavening and the use of high quality raw materials. It has no preservatives, semi-finished products, flavourings, vegetable fats.

It is 100% artisanal and therefore made entirely by hand, with passion, since 1882.

Weight: 750gr

INGREDIENTS

Wheat flour*, butter*, eggs*, white chocolate 24% Valrhona (10%) (sugar, cocoa butter, whole milk powder*, soy lecithin*, natural vanilla extract), candied berries (10 %) (blackberry 17.5%, blueberry 17.5%, strawberry 17.5%, raspberry 17.5%, sugar, water), sugar, mother yeast (soft wheat* flour, water), water, honey acacia, salt, Bourbon Madagascar vanilla. * Allergen ingredients

NUTRITIONAL VALUES

Average per 100g of product Energy 1569 kJ / 372 kcal Fats 18.1 g of which saturated: 10.5 g Carbohydrates 45.1 g of which sugars: 22.8 g Protein 7.4 g Salt 0.540 g 10 portions of 75g

Produced by Olivieri 1882 - Via Alberti, 5 - Arzignano - Vicenza