It is not the classic traditional panettone but it is a panettone for the most curious and gourmands, who love to experiment.

White chocolate, milk chocolate and dark chocolate blend into one surprising explosion of flavour.

The structure is soft, the taste is elegant but decisive, it is not extremely sweet as the dark chocolate attenuates the sweetness of the other two chocolates.

It is a very rich but extremely digestible panettone thanks to a double leavening of more than 48 hours and the use of high quality raw materials.

It has no preservatives, semi-finished products, flavourings, vegetable fats. This chocolate panettone is 100% artisanal and therefore made entirely by hand, with passion, since 1882.
INGREDIENTS

Ingredients: type 00 wheat* flour, butter*, egg yolk*, sugar, mother yeast (type 00 wheat* flour, water), water, dark chocolate 55% (6.8%) (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin), milk chocolate 32% (6.8%) (sugar, whole milk* powder, cocoa butter, cocoa mass, natural vanilla extract, emulsifier: sunflower lecithin ), white chocolate 23% (6.8%) (sugar, powdered milk*, cocoa butter, emulsifier: sunflower lecithin, vanilla extract), milk*, acacia honey, salt, Madagascar Bourbon vanilla. * Allergen ingredients

NUTRITIONAL VALUES

Average per 100g of product Energy 1695 kj /405 kcal Fats 21.7 g of which saturated: 12.6 g Carbohydrates 43.6 g of which sugars: 21.4 g Protein 8 g Salt 0.546 g 10 portions of 75g

Produced by Olivieri 1882 - Via Alberti, 5 - Arzignano - Vicenza