A new taste. Panettone with apricots is a panettone with a double leavening of more than 48 hours, it is made only with live mother yeast and is filled with soft juicy apricots (stoned still fresh) and salted caramel. The structure is extremely soft, the taste perfectly matches the needs of the sweet tooth. It has no preservatives, semi-finished products, flavourings, vegetable fats. It is 100% artisanal and therefore made entirely by hand, with passion, since 1882.

Weight: 750gr

INGREDIENTS

Ingredients: type 00 wheat flour*, butter*, egg yolk*, candied apricot (13%) (apricot 40%, sugar, glucose syrup), sugar, mother yeast (type 00 wheat flour*, water) , salted caramel (7%) (sugar, glucose syrup, powdered whole milk*, cream*, salted butter* 3.6%, salt), water, milk*, salt, Madagascar Bourbon vanilla * Allergen ingredients

NUTRITIONAL VALUES

Average per 100g of product Energy 1536 kj / 367 kcal Fats 15.5 g of which saturated: 8.8 g Carbohydrates 49.8 g of which sugars: 26.6 g Protein 6.7 g Salt 0.653 g 10 servings of 75g

Produced by Olivieri 1882 - Via Alberti, 5 - Arzignano - Vicenza