The Pear and Chocolate Panettone has a double leavening of more than 48 hours, is made only with live sourdough and is filled with Candied Pears handcrafted by us and with 55% Dark Chocolate pearls.

Inside are the black dots of Bourbon vanilla from Tahiti. The structure is extremely soft, the taste elegant but decisive.

It is a very rich but extremely digestible panettone thanks to the long leavening and the use of high quality raw materials.

It has no preservatives, semi-finished products, flavourings, vegetable fats.

It is 100% artisanal and therefore made entirely by hand, with passion, as tradition has dictated since 1882.

INGREDIENTS

Ingredients: type 00 wheat flour*, butter*, egg yolk*, candied pear (10%) (pear 40%, sugar, glucose syrup), dark chocolate 55% (10%) (cocoa beans, sugar , cocoa butter, emulsifier: sunflower lecithin), sugar, mother yeast (wheat flour* type 00, water), water, milk*, acacia honey, salt, Madagascar Bourbon vanilla * Allergen ingredients

NUTRITIONAL VALUES

Average per 100g of product Energy 1598 kJ / 382 kcal Fats 18.6 g of which saturated: 10.7 g Carbohydrates 45.3 g of which sugars: 22.9 g Proteins 7.3 g Salt 0.518 g 10 servings of 75g.

Produced by Olivieri 1882 - Via Alberti, 5 - Arzignano - Vicenza