Panettone Superclassico is the panettone as it was made in the small Forno Olivieri many years ago.

An even longer process, a third phase of kneading which gives this cake an incredible softness and even more persistent aromas.

Like all our panettone, it is made only with live sourdough and is filled with 5 Crown Australian Sultana Raisins; inside are the black dots of Bourbon vanilla from Madagascar. It has no preservatives, semi-finished products, flavourings, vegetable fats.

It is 100% artisanal and therefore made entirely by hand, with passion, as tradition has dictated since 1882.

INGREDIENTS

Ingredients: type 00 wheat flour*, butter*, egg yolk*, raisins (10%), candied orange peel (10%) (40% candied orange peel, sugar, glucose syrup), sugar, mother yeast (type 00 wheat flour*, water), water, milk*, candied orange paste (0.8%) (40% candied orange peel, sugar, glucose syrup), salt, Madagascar Bourbon vanilla. * Allergen ingredients.

NUTRITIONAL VALUES

Energy 1577 kJ / 377 kcal Fats 17.8 g of which saturated: 9.8 g Carbohydrates 46.9 g of which sugars: 25.3 g Protein 7 g Salt 0.485 g 12 servings of 75g

Produced by Olivieri 1882 - Via Alberti, 5 - Arzignano - Vicenza