Classic Panettone is the typical traditional Panettone.

Our Panettone has a double leavening of more than 48 hours, is made only with live mother yeast and is filled with Australian 5 Crown Sultana Raisins and inside are the black dots of Bourbon vanilla from Madagascar.

It is enriched by Grappa Nardini. The structure is extremely soft, the taste elegant but decisive. It is a very rich but extremely digestible panettone thanks to the long leavening and the use of high quality raw materials.

It has no preservatives, semi-finished products, flavourings, vegetable fats.

It is 100% artisanal and therefore made entirely by hand, with passion, as tradition has dictated since 1882.



INGREDIENTS

Ingredients: type 00 wheat* flour, butter*, egg yolk*, raisins (10%), grappa (9%), candied orange (9%) (40% orange peel, sugar, glucose syrup) , sugar, sourdough (wheat flour* type 00, water), water, milk*, candied orange paste (0.8%) (orange peel 40%, sugar, glucose syrup), honey acacia, salt, Madagascar Bourbon vanilla. * Allergen ingredients

NUTRITIONAL VALUES

Average per 100g of product: Energy 343 kcal / 1435 kJoule Fats 14.4g of which saturated 8.0g Carbohydrates 42.0g of which sugars 23.1g Proteins 6.0g Salt 0.452g Alcohol 3.1g Servings: 10 of 100g



Produced by Olivieri 1882 - Via Alberti, 5 - Arzignano - Vicenza