The Rum and Dark Chocolate Panettone has a double leavening of more than 48 hours, is made only with live mother yeast, is filled with 55% Dark Chocolate pearls and embellished with a drop of Rum.

Inside are the black dots of Bourbon vanilla from Madagascar. The structure is extremely soft, the taste elegant but decisive.

It is a very rich but extremely digestible panettone thanks to the long leavening and the use of high quality raw materials. It has no preservatives, semi-finished products, flavourings, vegetable fats.

It is 100% artisanal and therefore made entirely by hand, with passion, as tradition has dictated since 1882.

INGREDIENTS

Ingredients: type 00 wheat flour*, dark chocolate 55% (20%) (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin), sugar, butter*, egg yolk*, water, mother yeast (type 00 wheat flour*, water), milk*, rum (0.98%), orange paste (40% orange peel, sugar, glucose syrup), acacia honey, salt, Bourbon vanilla of Madagascar. *Allergen ingredients

NUTRITIONAL VALUES

Average per 100g of product Energy 387 kcal / 1619 kJoule Fats 20.2g of which saturated 11.4g Carbohydrates 42.0g of which sugars 22.8g Proteins 7.2g Salt 0.460g Alcohol 0.3g Servings: 10 of 83g



Produced by Olivieri 1882 - Via Alberti, 5 - Arzignano - Vicenza