The Vegan Christmas cake is our personal reinterpretation of the Christmas cake, prepared without the use of ingredients of animal origin. It requires a double leavening of more than 48 hours, is made only with live sourdough and is filled with Australian 5 Crown Sultana Raisins and inside are the black dots of Bourbon vanilla from Madagascar. The structure is extremely soft, the taste elegant but decisive. It is a very rich but extremely digestible dessert thanks to the long leavening and the use of high quality raw materials. It is 100% artisanal and therefore made entirely by hand, with passion, as tradition has dictated since 1882.

Weight: 500gr


INGREDIENTS:

Ingredients: type 00 wheat* flour, water, candied orange (13.5%) (40% orange peel, sugar, glucose syrup), sugar, raisins (10.8%), mother yeast (wheat flour * type 00, water), margarine (high oleic sunflower oil, shea butter, water, natural flavors), invert sugar, extra virgin olive oil, candied orange paste (40% orange peel, sugar, glucose syrup) , emulsifier: sunflower lecithin, cocoa butter, emulsifier: mono and diglycerides of fatty acids, salt, Bourbon vanilla from Madagascar. * Allergen ingredients

NUTRITIONAL VALUESadd

Average per 100g Energy 1180 kJ / 252 kcal Fats 4.4 g of which saturated: 0.9 g Carbohydrates 53.5 g of which sugars: 24.2 g Fibers 0.7 g Proteins 6.1 g Salt 0.623 g Servings: 7 (71.42g per serving)



Produced by Olivieri 1882 - Via Alberti, 5 - Arzignano - Vicenza