We have been master leaveners since 1882. Pandoro Artigianale Olivieri 1882 is the Christmas cake par excellence: it is a star-shaped cloud of butter, eggs and flour and vanilla. The taste is refined but with its own precise character and the structure is instead very soft due to the 100% natural leavening and a long and complex production process that even involves 3 doughs.

It is a very rich but extremely digestible dessert thanks to the long maturation and the use of raw materials of the highest quality. It has no preservatives, semi-finished products, flavorings and vegetable fats. It is 100% artisanal and therefore made entirely by hand, with passion, as tradition has dictated since 1882.

Weight: 750gr
INGREDIENTS

Ingredients: type 00 wheat* flour, butter*, eggs*, sugar, natural yeast, candied lemon paste (lemon peel 40%, sugar, glucose syrup), water, cocoa butter, whole milk* powder, salt, Bourbon vanilla from Madagascar. * Allergen ingredients

NUTRITIONAL VALUES

Average per 100g of product Energy 1594 kj/ 381 kcal Carbohydrates 40.4 g of which sugars 15.5 g Fats 20.5 g of which saturated 13.1 g Fibers 0.7 g Proteins 7.9 g Salt 0.464 g



Produced by Olivieri 1882 - Via Alberti, 5 - Arzignano - Vicenza