Stuffed with orange and lemon peels Amalfi Coast I.G.P. candied fruit and limoncello cream.

Packaged in a precious and refined hatbox with typical Vietri ceramic majolica and shopper with personalized graphics.

Artisanal naturally leavened baked product.

Soft leavened dough without raisins and candied citron.

Ingredients: wheat flour type 0 and 00, fresh butter (16.60%), fresh pasteurized egg yolks (11.60%), water, sugar, natural refreshing yeast (gluten), acacia honey, sea salt , milk powder, barley malt, vanilla pods from the Bourbon Islands and Tahiti.

Filling: Limoncello custard (13.30%) (glucose syrup, water, sugar, dextrose, skimmed milk powder, Limoncello alcoholic food flavoring (1.25%), egg yolk, pectin), cubes of candied orange peels (10.43%) (orange peels, sugar, glucose syrup, water), Amalfi Coast I.G.P. lemon peels. candied fruit (3.65%) (we use 900 g of “Amalfi Coast Lemon” I.G.P. for each kg of finished product) (Amalfi Coast I.G.P. Lemon peels, sifted sugar, glucose syrup, water), dry oil. lemon.

Coating: white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavouring), orange cubes and lemon chocolate shavings (sugar, cocoa butter, whole milk powder, whey powder, lactose, emulsifier: soy lecithin, natural vanilla flavouring, colouring: carrot extract), Limoncello custard.

Storage: Store in a cool, dry place. Avoid storing the product at a temperature above 20°C. It is recommended to consume the product as soon as possible as it does not contain preservatives.

Allergens: May contain peanuts, lupins, soy and sesame.

Contains gluten, milk, almonds, hazelnuts, barley and eggs.

The highlighted ingredients may cause reactions in allergic or intolerant people.

NUTRITIONAL VALUES Per 100g *AR/RI
Energy / Energy 1548
kcal 370 19%
Fat / Fat g 18 26%
- of which saturated fatty acids / of which saturated fatty acids g 12 60%
Carbohydrates / Carbohydrate g 46 18%
- of which sugars / of which sugar g 30 33%
Fibers / Fiber g 2 8%
Proteins / Proteins g 6 12%
Salt / Salt g 0.50 8%

*Reference intake of an average adult (8400 kJ/2000 kcal) / *Reference intake of an average adult (8400 kJ/2000 kcal)

ALLERGEN LIST (EU Reg. n.1169/2011): Present Absent Possible cross-contamination
Cereals containing gluten *
Shellfish and shellfish products *
Eggs and egg products *
Fish and fish products *
Peanuts and peanut products *
Soy and soy products *
Milk and milk-based products (including lactose) *
Nuts and derived products *
Celery and celery products *
Sesame seeds and sesame seed products *
Mustard and mustard products *
An. Sulfur and sulphites in conc. upper at 10 mg/kg (SO2) *
Lupine and lupine products *
Shellfish and shellfish products *