Infermentum interprets the Torta di Rose, a typical dessert from Mantua, also loved in our Verona. The combination of the sourdough with the softness of the butter and the granularity of the sugar gives lightness to a dough scented with orange and vanilla.

The Torta di Rose finds its maximum expression of goodness in being served hot, as if freshly baked, with a crunchy crust and a soft and delicate heart. An extraordinary tasting experience.

Information

Ingredients

For the dessert: 00 soft wheat flour, butter, sugar, pasteurized egg yolks, natural sourdough starter (00 soft wheat flour, water), cane sugar, pasteurized egg whites, acacia honey, candied orange paste (orange peel, glucose-fructose syrup, sugar), salt, rice starch, Madagascar bourbon vanilla.

For the garnish: cane sugar, pasteurized egg white.

Allergens

Contains: gluten, lactose, eggs. Produced in a facility that also uses nuts and milk derivatives.

Storage

Store in a cool, dry place, away from heat sources.

Average nutritional values ​​per 100 g

Energy

1502 kJ - 358 kcal

Fats

of which saturated fatty acids

15.6 g

10.1 g

Carbohydrates

of which sugars

47.3 g

20.3 g

Protein

6.6 g

Salt

0.24 g

Net weight:

650 g

Bag dimensions:

45 x 20 x H 34 cm

There is nothing better than the smell of a freshly baked artisan cake. Our rose cake embodies a bit of this daydream. We are talking about the dessert that satisfies both adults and children, typical of the city of Mantua and the southern Lake Garda area. Tradition dictates that it is prepared by rolling the dough into many life-size roses, so as to obtain the appearance of a bouquet of flowers, with an extra touch: in addition to their fragrance, they are soft and very sweet on the palate. What more than the rose cake represents the classic afternoon snack that we find on grandma's table? With this image in mind we prepare our dessert, thanks to a natural leavening given by the mother yeast, a refined care for the choice of each ingredient, and a patient and precise production process.

Produced and packaged by: Infermentum s.r.l. Registered office: Via Copernico 38, 37023 Stallavena (Verona)