Fig, Apple and Walnut Panettone

Our tribute to Verona, the land where Infermentum was born, and to its winter tables laden with figs, apples and walnuts. It is an interpretation of tradition, without raisins, where the softness of the fig and the sweetness of the apple meet the crunchiness of the walnut, in an experience with a rustic flavor. It is our iconic dessert, the most loved.

Information

Ingredients

00 soft wheat flour, butter, category A egg yolk, sugar, dried figs (figs, sugar, water, sulfur dioxide, potassium sorbate) (8%), candied apples (apples, glucose-fructose syrup, sugar, concentrated lemon juice) (8%), natural yeast from sourdough (00 soft wheat flour, water), walnuts (5%), acacia honey, candied orange paste (orange peel, glucose-fructose syrup, sugar), whole milk powder, salt, Madagascar bourbon vanilla.

For the garnish: sugar, chopped hazelnuts, category A egg white.

Without candied citrus peel and raisins.

Allergens

Contains: gluten, lactose, eggs, walnuts, hazelnuts. Produced in a facility that also uses nuts and milk derivatives.

Storage

Store in a cool, dry place, away from heat sources.

Average nutritional values ​​per 100 g

Energy

1561 kJ - 372 kcal

Fats

of which saturated fatty acids

18.7 g

9.6 g

Carbohydrates

of which sugars

43.9 g

20.9 g

Protein

7.0 g

Salt

0.15 g

Net weight:

1 Kg

Bag dimensions:

34 x 15 x H 34 cm

The Fig, Apple and Walnut Panettone

Our tribute to Verona, the land where Infermentum was born, and to its winter tables laden with figs, apples and walnuts. It is an interpretation of tradition, without raisins, where the softness of the fig and the sweetness of the apple meet the crunchiness of the walnut, in an experience with a rustic flavour. It's our iconic dessert, the most loved.