The Panettone with Orange and Dark Chocolate has a double leavening of 4 days, is made only with live mother yeast and is filled with tasty candied Orange slowly. The structure is extremely soft, the taste marries perfectly the needs of the most greedy. It has no preservatives, semi-finished products, flavorings, vegetable fats. It is 100% artisanal and therefore made entirely by hand, with passion, since 1882.

INGREDIENTS

Naturally leavened baked product with candied orange peel and dark chocolate, without raisins - Ingredients: wheat flour, butter, fresh pasteurized egg yolk, candied orange (11%) (orange peel (110g per 100g of candied orange, equal to 12% of the total finished product), sugar, glucose syrup, water), dark chocolate 43% (11%) (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin), sugar, sourdough (wheat flour, water), water, milk, candied orange paste (orange peel, glucose-fructose syrup, sugar), salt, cream, corn starch, Bourbon vanilla, lemon peel. May contain nuts (hazelnuts, almonds, pistachios), sesame and mustard.

AVERAGE NUTRITIONAL VALUES PER 100G / TYPICAL NUTRITIONAL VALUES PER 100G / VALORES NUTRICIONALES MEDIOS POR 100 GRAMOS / VALEURS NUTRITIONNELLES MOYENNES POUR 100 GRAMMES / DURCHSCHNITTLICHE NÄHRWERTE PRO 100G / Energy / Energy / Valor energético / Energie / E nergiewert 447 kcal / 1870 kJoule / Fat / Fat / Fat total / Matières grasses / Fett 23 g di cui saturi /of which saturates / grasas saturadas / dont acides gras saturés / davon gesättigte Fettsäuren 13 g / Carbohydrates / Carbohydrate / Carbon hydrates / Glucides / Kohlenhydrate 52 g of which sugars / of which sugars / azúcares / dont sucres / davon Zucker 27 g / Proteine ​​/ Protein / Proteínas / Protéines / Eiweiß 8,2 g / Sale / Salt / Sal / Sel / Salz 0,58 g Produced by Olivieri 1882 - Via Alberti, 5 - Arzignano - Vicenza