Description

The sweet dough is enriched with the Neapolitan sfogliatella filling: ricotta gems, semolina, candied orange with an intriguing hint of Ceylon cinnamon and a filling of custard-flavored ganache and candied black cherries with vanilla infusion.

Ingredients

36 HOURS OF LEAVENING

soft WHEAT flour type 00, BUTTER, EGG yolk from free-range hens, sugar, candied orange peel in cubes 9% (orange peel, glucose syrup, sugar), RICOTTA, SEMOLINA, MOTHER YEAST, orange paste (orange peel, glucose syrup, sugar), Italian honey, anhydrous BUTTER, BARLEY MALT, cinnamon, alcoholic vanilla infusion 14°, salt, vanilla pods. Filling: ganache custard 25%: white chocolate (sugar, cocoa butter, whole MILK powder, SOY lecithin), CREAM, cocoa butter, dextrose, glucose, EGG alcoholic infusion, candied black cherries (black cherries, sucrose, glucose-fructose syrup, acidity regulator: citric acid E330, gelling agent: pectin). Covering: white chocolate (sugar, cocoa butter, whole MILK powder, SOY lecithin), candied black cherry (black cherry, glucose syrup, sugar), PEANUT seed oil, anhydrous BUTTER.