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Description
It is the classic, the one from the ancient Milanese recipe, the typical dessert of the Italian Christmas tradition. The particularity of the candied fruit, the raisins and the raw materials characterize a unique softness and fragrance.
Ingredients
36 HOURS OF LEAVENING
soft WHEAT flour type 00, BUTTER, EGG yolk, sugar, Australian raisins, candied orange peel, MOTHER YEAST, orange paste, Italian honey, candied citron, BARLEY MALT, salt, vanilla pods.
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