Description

All the flavor of cassata inside a soft leavened dough, in its Neapolitan version, with pieces of sheep ricotta, pieces of dark chocolate, a tasty filling of pistachio ganache, flavored with an infusion of citrus fruits.

The white chocolate covering and candied fruit decoration evoke moments of celebration and happiness.

Ingredients

36 HOURS OF LEAVENING

soft WHEAT flour type 00, BUTTER, EGG yolk from free-range hens, sugar, dark chocolate 9% (sugar, cocoa beans, cocoa butter, SOY lecithin), MOTHER YEAST, RICOTTA, ALMOND paste (sugar, apricot ALMONDS, sweet ALMONDS, invert sugar, starch), orange paste (orange peel, glucose syrup, sugar), Italian honey, anhydrous BUTTER, BARLEY MALT, 14° citrus alcoholic infusion, salt, vanilla pods. PISTACHIO cream filling 25%: sugar, vegetable oils (palm), whole MILK powder, skimmed MILK powder, SOY lecithin, selected PISTACHIO paste. Coating: white chocolate (sugar, cocoa butter, whole MILK powder, SOY lecithin), candied orange fillets (orange peel, glucose syrup, sugar), candied red cherries (cherry, glucose-fructose syrup, sucrose, acidity regulator: citric acid E330, potassium sorbate E202, colouring E127, preservative: SULPHUR ANHYDROUS E220), PEANUT seed oil, anhydrous BUTTER.