Description

The Nocciolato panettone is intended as a tribute to a prized fruit from the Campania region: the Giffoni round hazelnut, typical of the Salerno area, whose cultivation is very ancient. Known for its particularly aromatic flavor, it has a very firm white pulp and a perfectly rounded shape, with a highly nutritional value. The sweet panettone dough, flavored with hazelnut, is enriched with hazelnut paste gems, pieces of milk and dark chocolate and filled with a delicate and irresistible hazelnut cream, with a citrus infusion, white chocolate coating, hazelnut and Giffoni hazelnut grains.

Ingredients

soft WHEAT flour type 00, BUTTER, EGG yolk from free-range hens, sugar, dark chocolate 7% (sugar, cocoa beans, cocoa butter, SOY lecithin), MILK chocolate 7% (cocoa, pure cocoa butter, sugar, whole MILK powder, cocoa beans, SOY lecithin), MOTHER YEAST, orange paste (orange peel, glucose syrup, cane sugar), HAZELNUT paste 4% (Giffoni HAZELNUTS, icing sugar, sugar, dark sugar, invert sugar, glucose), Italian honey, anhydrous BUTTER, selected HAZELNUT paste, BARLEY MALT, 14° orange alcoholic infusion, salt, vanilla pods. Filling: HAZELNUT cream 25%: sugar, vegetable oils, whole MILK powder, skimmed MILK powder, SOY lecithin, selected HAZELNUT paste. Covering: white chocolate (sugar, cocoa butter, whole MILK powder, SOY lecithin), selected HAZELNUT paste, PEANUT seed oil, anhydrous BUTTER, Giffoni HAZELNUT.