This Easter cake has its essential aspect in its freshness and delicate fragrance.

If there is a place where softness and classicism can meet, it is precisely in this leavened cake with candied apricot where it is perpetually spring: we feel it blossoming on the palate from the first taste. And what is on the surface? A glazed amaretto covering, with slices of peeled almonds, a crunchiness close to perfection. As always, 100% sourdough.

Information

Ingredients

For the dessert: 00 soft wheat flour, candied apricots (apricots, glucose-fructose syrup, sugar) (18%), butter, category A egg yolk, sugar, natural yeast from sourdough (00 soft wheat flour, water), white chocolate (whole milk powder, cocoa butter, sugar, emulsifier: soy lecithin, natural vanilla extract), amaretto liqueur (water, sugar, alcohol, flavourings, glucose syrup), acacia honey, candied orange paste (orange peel, glucose-fructose syrup, sugar), salt, Madagascar bourbon vanilla.

For the icing: sugar, almonds, category A egg white, rice starch.

Without candied citrus peel.

Allergens

Contains: gluten, lactose, eggs, soy, almonds. Produced in a facility that also uses nuts and milk derivatives.

Storage

Store in a cool, dry place, away from heat sources.

Average nutritional values ​​per 100 g

Energy

1475 kJ - 351 kcal

Fats

Of which saturated fatty acids

14.49 g

7.74 g

Carbohydrates

Of which sugars

48.47 g

27.26 g

Proteins

6.47 g

Proteins

0.11 g

Net weight:

750 g

Bag dimensions:

45 x 20 x H 30 cm