List of products by brand PERBELLINI

A quality pastry shop for over 150 years ...
It was 1872 when Luigi Perbellini opened his bakery in Isola della Scala, without imagining that that adventure would turn into a renowned pastry shop known for its quality and unique products.

Our ingredients
For years we have been selecting the best raw materials on the market to guarantee the best product to our consumers, without compromise. We still like to buy products that are not industrially processed, avoiding any type of semi-finished product, to better control the supply chain and the ingredients that make up our recipes, as was done once. We source fresh eggs in their shell, which guarantee better properties and taste, and shelled almonds, which are carefully hand-selected by our collaborators.

In addition to this, our quality is the result of another ingredient: time. Each product follows the same processing methods as once, starting from the puff pastry, which is left to rest for at least 24 hours in the oven to ensure maximum fragrance, up to the leavened winter and Easter products, whose dough rests for more than 48 hours.