1 BOTTLE X 75cl.
14% vol.
Grape variety: 100% Nebbiolo
Vineyard: various vineyards in within the appellation
Soil: limestone and clay, rich in calcium with sandy veins
Vintage: full body vintage, ripe red fruit and spicy notes of white pepper and anice,
Vinification: fermentation in concrete tanks at 28°C (83°F), 20 days on the skins, pumping over twice a day, malo-lactic fermentation completed
Ageing: 5 months in large oak barrels
Bottling date: september
Total production: approx. 80,000 bottles (6,500 cases)