- Out-of-Stock

1 BOTTLE X 75cl
Village: Monforte d’Alba
Varietal: Nebbiolo 50% - Barbera 50%
Vineyard planted in: Nebbiolo 2000 - Barbera 1985
Soil types: limestone, marl and sand
Exposure: South, South-West
Altitude: from 300 to 400 meters above sea level
Vineyard slope: 30% to 35%
Training system: Guyot
Density: 4.500/5.000 vines per ha
Harvest method: selected and picked by hand in the beginning - mid-October Average production: 6 t/ha - 40 hl/ha
Vinification: alcoholic fermentation and maceration on the skins in stainless steel horizontal fermenters for 6 - 8 days Ageing: 18 months in French oak barrels.
The wines are vinified and aged separately and blended before filling in bottle
First harvest: 1985 Bottles produced: approximately 10,000
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