- Out-of-Stock

1 BOTTLE X 75cl
Common: Monforte d'Alba.
Variety: 100% Barbera.
Year of planting: 1980
Soil: limestone, marl
Altitude: 200 to 400 meters s.l.m.
Gradient: from 20% to 35%.
Training system: Guyot.
Harvest: manual picking and selection at the end of September.
Winemaking: alcoholic fermentation and maceration on the skins in horizontal steel tanks for 6-8 days.
Refinement: in second passage barriques for 10 months.
First vintage: 1992 Bottles produced: about 30,000
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