1 BOTTLE X 75cl 

Classification: Barbaresco DOCG

Variety: Nebbiolo 100%

Origin and Soil: Vineyards in the area of Barbaresco and Treiso.

Land of age dating back to the Tortonian - Messinian period, so-called "Margas of S.Agata fossils". Rich in elements such as manganese, zinc and boron, are composed of fine particles that tend to form easily laminable laminar layers (silted marc).

Tasting notes: Garnet red with good intensity.

Complex aroma with hints of red fruit and spicy notes.

Full and velvety taste with persistent aftertaste.

Its texture and texture characteristics combine well with meat and cheese dishes.

Serve at a temperature of 17 ° C.

Climate: Vintage 2014, despite being one of the most complex in the management of the vineyard, given the adverse weather conditions, has reserved pleasant surprises in the quality of the grape grapes thanks to a favorable end of the season.

Early spring has favored an anticipated vegetative recovery over the previous year but rainy summer (over average) has favored fungal attacks by compromising the amount of grapes produced.

 Both in September and October were undoubtedly positive from the climatic point of view, with a good thermal excursion, favoring ripening of grapes and the composition of its phenolic framework.

 Arneis and Moscato present sugars that are very similar to the previous harvest combined with sustained acidity. For red berry varieties common is the high quantity of both anthocyanins and polyphenols with well-colored wines and supported by good acidity. Vinification: The selected grapes were dirasped and pressed. The maceration lasted for about 10 days at a maximum temperature of 30 ° C.

 Malolactic fermentation ended before the end of winter.

 The aging lasted about one year in oak barrels of different capacity.