1 BOTTLE X 75cl 

Variety: Nebbiolo 100%

Degrees: 14%

The soil of the Barbaresco area offers us a very particular expression of Nebbiolo. These vineyards are able to produce wines with exceptional, delicate and elegant balance and finesse. A very persuasive and fascinating expression. The Barbaresco denomination is undoubtedly another flagship of Italian oenology and as far as we are concerned it represents an extraordinary project that has been in our minds for years. Finally at the end of 2018 we were lucky enough to find vineyards located in very suitable areas and therefore follow up on our great dream.

Soil type: medium texture.

First year of production: 2019.

Vinification and aging: Traditional Barbaresco with medium-term fermentation and maceration in oak vats, at temperatures around 30°C; aging takes place in large Slavonian oak barrels for up to 18 months. Bottle refinement follows in special cool, dark rooms.

Notes: the soil of the Barbaresco area offers us a very particular expression of Nebbiolo. These vineyards are able to produce wines with exceptional, delicate and elegant balance and finesse. A very persuasive and fascinating expression.

Tasting characteristics

At sight: medium intense garnet red.

On the nose: seductive floral notes emerge accompanied by hints of red fruit which give the glass a very specific identity; we are faced with gentler and more delicate wines than our Barolos, but with an incredible charm.

On the palate: great harmony, well-smoothed tannins and balanced acidity; it has a pleasantness that, without a doubt, underlines the character of these extraordinary territories... these are the qualities we look for in our Barbaresco wines! It is advisable to decant it and drink it at a temperature of 18-20°C. It is best expressed when paired with rich and tasty dishes, from fresh pasta seasoned with rich meat or vegetable sauces, to red meat dishes, grilled or roasted. Also excellent with cheeses, from soft to delicate blue ones.