1 BOTTLE X 75cl 

Variety: Nebbiolo 100%

Degrees: 14%

THE WINE

A classic and at the same time contemporary representation of the

entry denomination of the iconic Langhe grape variety. Born of

a noble raw material, Nebbiolo shows bright ruby ​​tones,

exudes hints of violet, dark spices and small red fruits. Body and

tannic texture are managed by a hand in search of balance and

succulence. A versatile red that moves from the aperitif to the

lunch table with maximum ease.

Serving temperature: 16°C.

VINIFICATION

Harvest:

by hand in crates, in the first ten days of October (with possible

variations depending on the seasonal climate trend).

Fermentation and maceration:

at a controlled temperature in steel tanks without exceeding

30°C, for a duration of about three weeks. At the end of the

primary fermentation, malolactic fermentation follows, which

normally ends in about a month.

Aging:

in large oak barrels (Slavonia) for about a year.

Then in the bottle for a few months before being released on the

market.

PRODUCTION AREA

Altitude: 230 - 370 m.a.s.l.

Exposure: South, South-West.

Soil composition: calcareous-clayey marl with sandy

veins.

Year of planting: 1995 - 2015.

Training system: Guyot.