1 BOTTLE X 75cl 

Variety: Nebbiolo 100%

Degrees: 14,5%

THE WINE

It comes from the estate vineyards within the geographical mention

Nervo on the border with the nearby Bernardot. The notable slope of

this side makes the vineyard more difficult to work but

improves drainage and solar radiation. The perfect

microclimatic condition and the “poverty” of the white marls (sandy-limestone) give the wine vertical tension and extreme finesse.

On the palate it releases a dense and mineral material; hints of raspberry,

cinnamon and fresh mint, then a finish characterized by a linear

tannic texture.

Serving temperature: 16°C

VINIFICATION

Harvest:

by hand in crates, in the first ten days of October (with possible

variations depending on the seasonal climate trend).

Fermentation and maceration:

at controlled temperature in steel tanks without exceeding 30°C,

for a duration of approximately 3-4 weeks. At the end of the primary fermentation, malolactic fermentation

followed, which normally ends in about a month.

Aging:

in large Slavonian oak barrels for about 12 months, then in concrete

tanks for another 6-9 months and then in the bottle before

marketing.

PRODUCTION AREA

Altitude: 310 - 370 m.a.s.l.

Exposure: South.

Soil composition: calcareous-clayey marl with important

sandy veins.

Year of planting: 1967 - 2004.

Training system: Guyot