1 BOTTLE X 75cl 

Variety: Nebbiolo 100%

Degrees: 14,5%

THE WINE

It comes from the estate vineyard within the geographical mention

Pajorè, a cru that is rightfully among the most renowned in the Langhe.

The southern exposure and the geomorphological conditions are

absolutely favorable.

The result is a persuasive expression that combines harmony and strength,

with notes of medicinal herbs, wild strawberries and cloves. A

Barbaresco with a strong personality, recognizable by its balsamic

and spicy tones.

Serving temperature: 16°C.

VINIFICATION

Harvest:

by hand in crates, in the first ten days of October (with possible

variations depending on the seasonal climate trend).

Fermentation and maceration:

at a controlled temperature in steel tanks without exceeding 30°C,

for a duration of about 3-4 weeks. The end of the

primary fermentation is followed by malolactic fermentation which

normally ends in about a month.

Aging:

in large Slavonian oak barrels for about 12 months, then in concrete tanks for another 6-9 months and then in the bottle before being

released for sale.

PRODUCTION AREA

Altitude: 230 - 300 m.a.s.l.

Exposure: South.

Soil composition: calcareous-clayey marl.

Year of planting: 1965 - 2008.

Training system: Guyot.