1 BOTTLE OF 75cl.

Alcohol content: 14.5%

A very famous historic vineyard that produces wines that have always been sought after by collectors and enthusiasts.

Cru vinified by Produttori since 1967. The main part of the Asili sub-zone is formed by a basin with a South/West exposure bordering the Pora vineyard to the West, but more protected from the climatic influence of the river due to the confirmation of the hill that gives a less windy and warmer climate in the central hours of the day. The basin rises to the East in altitude to end in a hill bordering the Rabajà vineyard. The hill also has a South/West exposure although the microclimate is more windy.

The wines of Asili are always very intense and complex, rather closed when young, but very elegant; they then open up with a few years of aging, revealing the perfect complexity and elegance of the terroir.

Variety: 100% Nebbiolo

MGA: Asili

Soil: Clay-limestone with sandy veins

Vinification: Fermentation in steel at 30°, 28 days of maceration on the skins, malolactic completed

Aging: in 25-50 hl oak barrels for at least 30 months

Bottling: June

Pairings: Pasta and risotto, white and red meats, game.

Vinification: fermentation in steel at 30 ° c, 28 days of maceration on the skins, malolactic completed

Aging: 36 months in oak barrels, 12 months in bottle

Vineyard characteristics: elegant wine, medium body and spicy fruit with silky and persistent tannins

Longevity: 20 years from the harvest

Owners of the vineyards: Alutto, Marengo

Pairings: pasta and risotto, white and red meats, game