1 BOTTLE OF 75cl.

Alcohol content: 14.5%

South and South-West exposure with medium slope, this hill is the closest to the Tanaro river.

The northern slope is in fact a rock overlooking the river with a dense forest of oaks and other tall trees, renowned for the search for the white truffle of Alba. The proximity of the river gives the Pora a more temperate microclimate than summer mornings and a higher relative humidity. The soil is also affected by the proximity of the Tanaro valley and shows a higher fertility than other vineyards. These soil and climate characteristics give the Pora wines a certain softness of tannins and make them more open and drinkable in their youth.

It is one of the historic areas for the cultivation of Barbaresco. Already present in the vineyard map drawn up by Domizio Cavazza in 1894, it has been produced as a Reserve since 1967.

Hectares: 10.7327 ha

Exposure: South-West

Altimetry: from 200 to 280 meters above sea level

Variety: 100% Nebbiolo

MGA: Pora

Soil: Clayey-calcareous with sandy veins

Vinification: Fermentation in steel at 30°, 28 days of maceration on the skins, malolactic completed

Aging: in 25-50 hl oak barrels for at least 30 months

Bottling: June

Pairings: Pasta and risotto, white and red meats, game.