1 BOTTLE OF 75cl.

Alcohol content: 14.5%

This MGA produces wines that have always been considered the quintessence of Barbaresco.

The Cru is located at the meeting point between the two ridges that form the heart of the vineyard area of ​​the Municipality of Barbaresco. The first ridge has looser soils, the second more compact and the two typologies find a balance in the Rabajà, which is in fact considered a vineyard that produces very balanced and harmonious wines where elegance and power blend perfectly. The exposure is South-West, therefore warm, and gives a rather ripe fruit, less fresh and floral than other vineyards especially in the sunniest years.

Bottled by Produttori for the first time in 1970 when the Guido Restaurant of Costigliole d'Asti bought the entire production making it famous among enthusiasts all over the world.

Hectares: 3.7245 ha

Exposure: South-West

Altimetry: from 240 to 300 meters above sea level

Variety: 100% Nebbiolo

MGA: Rabajà

Soil: Clay-limestone with sandy veins

Vinification: Fermentation in steel at 30°, 28 days of maceration on the skins, malolactic completed

Aging: in 25-50 hl oak barrels for at least 30 months

Bottling: June

Pairings: Pasta and risotto, white and red meats, game.