It is a story of families that tells the story of wine: oenology and genealogy.

The roots of this company also found their original plantation in the ancestors of those who are determining its renaissance today.

It was the 1930s when two young spouses, Vito Giacalone and Giuseppa (Pinuzza) Genna, set up home together in the Marsala district of Tabaccaro. Like all the other good country people of the time, they built next to it the typical malaseno with a sloping roof supported by wooden beams and a terracotta tile covering that we call ciaramire here. And this was the first family cellar.

They owned about 7 hectares of land in the ancient districts of Bordino, Marcanza, Portelli, Favorotta, Bufalata, Spagnola. And they grew citrus fruits and olive trees, but above all vineyards: from whose white grapes of the Grillo, Inzolia and Catarratto cultivars the base wine for the production of Marsala was obtained.