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OLIVER & OLIVER is a family-owned company of Cuban origin, located in the Dominican Republic, and dedicated to the production and marketing of artisanal, high-end rums.
Most of our brands are produced in limited and numbered editions for our clients. Our house is characterized by the devotion and commitment we put into the confection of each and every bottle we offer our connoisseur-consumers.
Our innovative and unique triple aging process arises from an adaptation of the traditional Spanish method of soleras. We use a multiplicity of carefully selected sugarcane distillates, which are hydrated, aged, and formulated to become mother rums, the backbone of our artisanal production.
At least twice a year the Mother Rums that will be used for the following year are selected, with up to 75% of the corresponding hearth being extracted from the barrels.
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