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1 BOTTLE X 75cl.
OBTAINED WITH THE BLOOD TECHNIQUE FROM MERLOT AND CABERNET FRANC GRAPES FROM VINEYARDS CULTIVATED IN FRIULI. A SPARKLING WINE OF IMMEDIATE NAUTICALNESS, FRESH, JOVIOUS, SOFT AND PERSISTENT, PERFECT TO ACCOMPANY THE MOST DIFFERENT DISHES, FROM FLAVORY APPETIZERS TO FIRST COURSES OF RED AND WHITE MEAT, FISH AND VEGETABLE SOUPS. A HYMN TO CARELESSNESS.
vine
Merlot and Cabernet Franc from Friuli vineyards.
winemaking
Brief skin-must contact to obtain the colour; first fermentation in steel tanks and second fermentation in autoclave.
typology
Brut Rosé
Vintage: Wine with vintage
sensory notes
Delicate rose petal color and nose characterized by aromas of small red fruits with mineral and floral notes. On the palate it is pleasantly fresh and dry, with a softly tannic pulp and a persistent foam.
pairings
Cured meats and cheeses, meat and mushroom dishes, fish and vegetable soups. Exceptional with parmigiana and veal with tuna sauce.
service temperature
6°/8° C
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