1 BOTTLE X 75cl. 

11.5% vol.

Major

VALDOBBIADENE PROSECCO SUPERIORE D.O.C.G.
DRY – VINTAGE
Among the different variations of the "I Tradizionali" line, all from Valdobbiadene Prosecco Superiore Docg, the number "III" has received the greatest acclaim and obtained the most recognition. So rightfully "Maior", major in terms of merit. It stands out for the roundness of its flavour, for its softness and a very pleasant degree of sweetness which places it towards the sweeter notes of experiencing Prosecco Superiore.

TERRITORY OF ORIGIN
Hills of Valdobbiadene

GRAPE VARIETY
Glera

FORM OF BREEDING
Native called modified capuccina

HARVEST TIME
From September 15th to September 30th

WINEMAKING
Blank by soft pressing

PRIMARY FERMENTATION
At a controlled temperature and with selected yeasts

The winemaker recommends
TASTING NOTES
Its aromatic spectrum ranges from delicate sweet sensations of white flowers to notes of exotic and ripe fruit. The dense and concentrated mouthfeel appears almost sumptuous. Without a doubt it is a wine for the end of a meal and can be combined with pastries that are not excessively sweet. However, combinations with savory foods should absolutely not be overlooked. It is perfect with typically Asian spicy sweet and sour cuisine. In fact, it manages to manage the spicy and acidic component of these dishes well while at the same time satisfying their sweetness. For the same reason, a good local pairing is certainly with sardines in saor made in the Venetian style with pine nuts and raisins.

SERVICE TEMPERATURE
6 – 8 °C

TASTE
Fresh, slightly sweet, harmonious

BOUQUET
Fruity, elegant, aromatic