- Out-of-Stock

1 BOTTLE X 75cl.
Grape varietals: Negroamaro and other recommended grapes Area of production: Salice Salentino (LE) Soil type: alluvial, average mixture with areas of limestone Growing system: cordon spur Density: 5.000/5.500 plants per Ha. Yield per Ha.: 9,00 T/Ha. grapes Production process: stems removal and soft pressing. Maceration for 8 days at 22-25°C; fermentation in stainless steel tanks at controlled temperature. Maturation in epoxy resin-lined cement tanks Organoleptic characteristics Colour: intense ruby red colour Bouquet: ripe fruit with hints of spices Taste: soft, velvety and well-structured Service temperature: 16-18°C
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