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The Oliver distillery was founded way back in 1863 in Cuba by the young entrepreneur Juanillo Oliver who began producing brandy and rum that are still created today with the same passion and rigor as in the beginning. Based in Santo Domingo, the distillery has always wanted to guarantee an excellent level of quality by following strictly artisanal processes and using fine and carefully selected raw materials. The rums of the Quorhum line are produced using sugar cane juice, a fairly unusual raw material for a Spanish-style Cuban rum. Furthermore, all Quorhum rums are aged using the solera method. A wide range of products that ranges from a captivating and pleasant 12-year-old rum to a decidedly intriguing and pleasant 30-year-old solera. Quorhum 30 YO manages to wonderfully combine all its organoleptic components, offering a harmonious, balanced and superior drink.
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